Indulge in an “Asiatique Affair” Buffet Dinner at Spice Garden
Every Friday and Saturday evening from 7 pm to 10 pm, Spice Garden at Hompton By The Beach Hotel Penang offers an exquisite dining experience with the ‘Asiatique Affair’ Buffet Dinner. Located on Level 11, this buffet features an extensive selection of fresh and delicious seafood dishes, perfect for those who love the treasures of the sea prepared in a diverse Asian style. Savour flavours from seven different countries namely Malaysia, Thailand, Indonesia, Japan, China and Taiwan.
Garden Fresh Starters
Begin your culinary journey with our “Fresh Pick from the Garden” salad bar, featuring crisp vegetables like purple cabbage, bell peppers, cherry tomatoes, and more. Pair your greens with a variety of dressings including Honey Mustard, Thousand Island, and Lemon Vinaigrette. We als0 have a hearty Malaysian style rojak salad with rojak sauce. We also offer Thai Pineapple Shrimp Salad, Korean Spicy Cucumber Salad and Spicy Lemon Chicken Feet Skin Salad.
Gourmet Appetizers and Hors d’oeuvres
Delight in our selection of hors d’oeuvres including buckwheat soba in a cup, There is a also a chacuterie board of assorted cheeses and cold cut meats on a platter.
Seafood Extravaganza
The highlight of the evening is the “Seafood on Ice” station, showcasing Half Shell Scallops with Roe, King Prawns, Flower Crab, Green Shell Mussels, and more. Enhance your seafood with condiments such as Lemon Wedges, Seafood Cocktail Sauce, and Tartare Sauce. Also look out for fresh sashimi in a medley of salmon, white maguro and red tuna.
Live Cooking Stations
Enjoy freshly prepared dishes from our action stalls include fresh mud crabs, tiger prawns, cockles and baby octopus. You will also find Thai style mussel omelette with spring onions and bean sprouts served with sweet Thai Chilli Sauce.
Delectable Main Courses
Our Main Dish Station features a variety of flavorful dishes such as Taiwanese Salt and Pepper Fried Chicken, Fried Sweet Potato with Basil Leaf and Plum Powder, Oden Stew with Daikon, Chikuwa, Fish Balls, Fish Cake, Fried Tofu, Boiled Eggs and Dashi Stock. For the soup station, you can find Kimchi Soup With Chicken and Thai Style Fish Maw Soup. We also have Thai style barbecued beef (Harimau Menangis) with a trio of chilli sauce and roasted lamb, Muar style Otak-otak and Baked Oysters with Garlic and Chilli. The Noodle Station features Mee Rebus with condiments of yellow noodles. deep fried bean curd. hard boiled eggs, boiled potatoes, green chilli, calamansi, bean sprouts, fish balls and fried fritters. There is also Pandan Leaf Steamed Rice, Kimchi Fried Rice, Japanese Curry Chicken Stew, Spicy Thai Beef Red Curry, Mapo Tofu, Rica-Rica Fried Fish Fillet, Three Cup Stir Fried Cuttlefish, Nyonya Udang Masak Lemak Nenas, Korean Tteotokki, Chawanmushi and Stir Fried Royale Chives with Assorted Mushrooms.
Dessert includes Indulge in the Chocolate Fountain with delightful condiments like Oreo Cookies and Dried Apricots, an array of Thai desserts including Mango Sticky Rice (Khao Niew Ma Muang) . Water Chestnut Pandan Coconut Pudding (Kueh Tako), Pandan Glutinous Rice Ball with Palm Sugar Filling (Onde-Onde), Pandan Coconut Crepe (Kuih Ketayap), Layered Cake (Kuih Lapis Legit), Choux Au Craquelin With Thai Milk Tea Custard, Sweet Banana Sago Soup (Pengat Pisang), Japanese Uji Matcha Cake Roll With Azuki Bean Cream, Miyazaki Castella Cake, Japanese Custard Caramel (Purin) and Sweet Pumpkin Pie (Kobacha Pie),
Join us at Spice Garden for ‘Asiatique Affair’ Buffet Dinner and immerse yourself in a culinary adventure that promises to be unforgettable. With a wide array of dishes and live cooking stations, this is a seafood lover’s dream come true. Book your table today and treat yourself to the finest flavours. WhatsApp 04-373 3269 / Submit your booking form under our OFFERS page.
